A protein 'X' with molecular weight of 70,000 u, on hydrolysis gives amino acids. One of these amino acid is - Sarthaks eConnect | Largest Online Education Community
![SOLVED: Calculate the number of amino acids in a protein with a molecular weight of 79 kDa and in a protein with a molecular weight of 2.6 kDa. SOLVED: Calculate the number of amino acids in a protein with a molecular weight of 79 kDa and in a protein with a molecular weight of 2.6 kDa.](https://cdn.numerade.com/ask_previews/dc3ff992-93dc-4349-8ffa-8140d496fed5_large.jpg)
SOLVED: Calculate the number of amino acids in a protein with a molecular weight of 79 kDa and in a protein with a molecular weight of 2.6 kDa.
![SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His](https://cdn.numerade.com/ask_images/24cdbeed55aa4897a632a2b2bbc20b9c.jpg)
SOLVED: Calculate the molecular weight of tetrapeptide AGKY based on the following table: pK, pK, pKR Amino Acid M; #COOH @NH;+ Side Chain Ala Arg Asn Asp Cys Glu Gln Gly His
![Walking or body weight squat “activity snacks” increase dietary amino acid utilization for myofibrillar protein synthesis during prolonged sitting | Journal of Applied Physiology Walking or body weight squat “activity snacks” increase dietary amino acid utilization for myofibrillar protein synthesis during prolonged sitting | Journal of Applied Physiology](https://journals.physiology.org/cms/10.1152/japplphysiol.00106.2022/asset/images/medium/jappl-00106-2022r01.png)
Walking or body weight squat “activity snacks” increase dietary amino acid utilization for myofibrillar protein synthesis during prolonged sitting | Journal of Applied Physiology
![Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters ( Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters (](https://pubs.sciepub.com/jfnr/8/7/1/image/tab1.png)
Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters (
![Glutamine supplementation moderately affects growth, plasma metabolite and free amino acid patterns in neonatal low birth weight piglets | British Journal of Nutrition | Cambridge Core Glutamine supplementation moderately affects growth, plasma metabolite and free amino acid patterns in neonatal low birth weight piglets | British Journal of Nutrition | Cambridge Core](https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary:20230512122842612-0375:S0007114522000459:S0007114522000459_tab3.png?pub-status=live)
Glutamine supplementation moderately affects growth, plasma metabolite and free amino acid patterns in neonatal low birth weight piglets | British Journal of Nutrition | Cambridge Core
![IJMS | Free Full-Text | Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations IJMS | Free Full-Text | Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations](https://pub.mdpi-res.com/ijms/ijms-15-02003/article_deploy/html/images/ijms-15-02003f1.png?1403148381)
IJMS | Free Full-Text | Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations
![SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why? SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why?](https://cdn.numerade.com/ask_previews/3306baf9-67aa-4a78-89fd-5f89b61b6f7a_large.jpg)
SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why?
![Nutrients | Free Full-Text | Free Amino Acid Content in Human Milk Is Associated with Infant Gender and Weight Gain during the First Four Months of Lactation Nutrients | Free Full-Text | Free Amino Acid Content in Human Milk Is Associated with Infant Gender and Weight Gain during the First Four Months of Lactation](https://www.mdpi.com/nutrients/nutrients-11-02239/article_deploy/html/images/nutrients-11-02239-g001.png)
Nutrients | Free Full-Text | Free Amino Acid Content in Human Milk Is Associated with Infant Gender and Weight Gain during the First Four Months of Lactation
![Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture | Journal of Agricultural and Food Chemistry Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.8b01802/asset/images/medium/jf-2018-01802r_0006.gif)